In the Kitchen

Friday & Saturday Specials

French Pork Chop

$25.00
A juicy 10 oz. bone-in French pork chop filled with a fresh apple and pear stuffing, served with your choice of potato and a root vegetable blend.

Fresh Walleye Dinner

$26.99
Choose bold cajun or zesty lemon pepper—served with your choice of potato, root vegetable blend, and a crisp side of coleslaw.

Swedish Meatballs

$17.99
Tender, homemade-style Swedish meatballs over your choice of egg noodles or mashed potatoes. Served with vegetable and one trip to the salad bar.
**Specials served in addition to regular menu items**
*If you have a food allergy, please notify us**
Vikings Lodge Menu

Weekly Schedule

Sunday

Bar Open 12 - 8pm / Wings & Things 2 - 7:00pm

Monday

Bar Open 4:00 / Reubans & Cubans 5 - 8:00pm

Tuesday

Bar Open 4:00 / Taco Tuesday 5 - 8:00pm

Wednesday - Queen of Hearts: 7pm

Bar Open 4:00 / Wings & Things 5 - 8:00pm

Thursday

Bar Open 4:00 / Dinner 5 - 8:00pm

Friday

Bar Open 4:00 / Dinner Menu 5 - 8:00pm

Saturday

Bar Open 4:00 / Dinner Menu 5 - 8:00pm