In the Kitchen

Friday & Saturday Specials

Perch Dinner

$18.00
Fresh perch dinner. Served with your choice of potato, vegetable, and one trip to the salad bar.
Choose: Deep Fried or Pan-Fried Lemon-Pepper or Cajun

Liver and Onions

$15.00
A hearty classic featuring tender liver topped with savory grilled onions, served with your choice of potato and one trip to the salad bar.

Seafood Alfredo

$25.00
Succulent shrimp, tender scallops, and sweet crab over pasta in a rich, homemade alfredo sauce. Served with a breadstick and one trip to the salad bar.
**Specials served in addition to regular menu items**
*If you have a food allergy, please notify us**
Vikings Lodge Menu

Weekly Schedule

Sunday

Bar Open 12 - 8pm / Wings & Things 2 - 7:00pm

Monday

Bar Open 4:00 / Reubans & Cubans 5 - 8:00pm

Tuesday

Bar Open 4:00 / Taco Tuesday 5 - 8:00pm

Wednesday - Queen of Hearts: 7pm

Bar Open 4:00 / Wings & Things 5 - 8:00pm

Thursday

Bar Open 4:00 / Dinner 5 - 8:00pm

Friday

Bar Open 4:00 / Dinner Menu 5 - 8:00pm

Saturday

Bar Open 4:00 / Dinner Menu 5 - 8:00pm